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Thứ Sáu, 18 tháng 7, 2014

Tìm gia sư tiếng Anh - Tính từ chỉ mùi vị

Adjectives for Tastes

Salty:
/ˈsɔːlti/
Mặn
If the soup is too salty, get a peeled raw potato, cut it in halves and drop it in your boiling soup. Most of the salt will be absorbed by the potato.

Bland:
/blænd/
Nhạt
A bland diet is also useful when you're reintroducing food after a bout with stomach flu or after surgery. Make sure that you don't have any fat or fried foods in your diet.

Sour:
/ˈsaʊər/
Chua
If a sauce or soup is too sour, then fix it with some sweetness. Add sugar to mask the sourness or add salt and sugar to balance the taste and flavor.



Bitter:
/ˈbɪtər/
Đắng
A bitter taste is usually unpleasant, but some people enjoy the bitter flavor of coffee or chocolate.

Greasy:
/ˈɡriːsi/
Béo, ngậy
If fermented food is eaten along with fatty and greasy food, it can cause diarrhea. For example, if a person eats bacon and has a cup of milk with it, it can cause diarrhea.

Appetizing:
/ˈæpɪtaɪzɪŋ/
Ngon miệng
Eating is usually a pleasant experience, particularly if the food is appetizing, served in a good manner.

Mouthwatering:
/maʊθwɑːtərɪŋ/
(Thức ăn) Trông, ngửi rất ngon
While images of food alone do an excellent job of causing cravings in viewers, photoshop can incorporate food into a design to make it even more mouthwatering.

Crunchy:
/ˈkrʌntʃi/
Giòn
Aside from vegetables, salty cheese, and dried fruit, crunchy nuts are the secret weapons in making salads delicious.




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