Adjectives
for Tastes
Salty:
/ˈsɔːlti/
Mặn
If the soup is too salty, get a peeled raw potato, cut it in
halves and drop it in your boiling soup. Most of the salt will be absorbed by
the potato.
Bland:
/blænd/
Nhạt
A bland diet is also useful when you're reintroducing food
after a bout with stomach flu or after surgery. Make sure that you don't have
any fat or fried foods in your diet.
Sour:
/ˈsaʊər/
Chua
If a sauce or soup is too sour, then fix it with some
sweetness. Add sugar to mask the sourness or add salt and sugar to balance the
taste and flavor.
Bitter:
/ˈbɪtər/
Đắng
A bitter taste is usually unpleasant, but some people enjoy
the bitter flavor of coffee or chocolate.
Greasy:
/ˈɡriːsi/
Béo, ngậy
If fermented food is eaten along with fatty and greasy food,
it can cause diarrhea. For example, if a person eats bacon and has a cup of
milk with it, it can cause diarrhea.
Appetizing:
/ˈæpɪtaɪzɪŋ/
Ngon miệng
Eating is usually a pleasant experience, particularly if the
food is appetizing, served in a good manner.
Mouthwatering:
/maʊθwɑːtərɪŋ/
(Thức ăn) Trông, ngửi rất ngon
While images of food alone do an excellent job of causing
cravings in viewers, photoshop can incorporate food into a design to make it
even more mouthwatering.
Crunchy:
/ˈkrʌntʃi/
Giòn
Aside from vegetables, salty cheese, and dried fruit,
crunchy nuts are the secret weapons in making salads delicious.
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